Papaya Jam

I started with a mexican papaya and peeled and seeded it and blended it and basically
prepared it like I would a jam but added grated orange and lime peel to it
just before I put it in the jars so its almost a marmalade. To make it shelf stable I process it in a water bath. Look at my pretty jars of papaya jam, sigh..... I can say this my son and daughter who absolutely hate papaya in any form are smitten with it who would have guessed.

1 comment:

Shayne said...

I used to not like papaya until I was living in Mexico City and I did a cleanse and after that papaya tastes great to me...go figure.

I will have to try to make this jam!

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